MEAT DIVISION
We plan, design, build, equip and certify meat processing plants, such as Slaughterhouses, Selected meat cutting plants, develop and validate value-added processes to optimize the profitability of meat products and by-products oriented to national and international markets, through regulatory compliance COFEPRIS, TIF, FDA, USDA and others applicable according to the target market of our customers, some of our value-added processes are:
- Beef, Hog and Poultry slaughterhouses
- Cooked virgin and spicy meat foods
- Sterilization of meat foods
- Cooling and freezing of meat products
- Dehydrating of meat products
- Massage and marinade of cuts of meat
- Design, planning and construction of productive infrastructure focused on potentializing profits in the meat industry
STRATEGIC ALLIANCES
Development and validation of thermal processes
Food Security and Safety
Evaluation of funding sources to land the necessary resources
Personalized training, according to the production process to be carried out
Process authority
Entity training and evaluator of operating conditions prior to the FDA visit
Development and implementation of quality systems
Development and management of federal inspection type certification
Integration to the value chain, linking it, according to the stage in which the process is
Development of business model oriented to objective markets, potentializing opportunities and mitigating risks
