COOKING PROCESSES

COOKING PROCESSES

We design and manufacture machinery and equipment for cooking process, pasteurized and concentrated food, attending national and international regulations on quality and process operation (USDA, FDA, NOM, SSA). Our machinery and equipment are manufactured and designed with ASME regulations section VIII, AWS and ISO, also our mechanic parts are made using CAD-CAM production processes.

Experience in the following production processes:

  • Concentrated Vegetable Pasta
  • Cooking of virgin and spicy meat
  • Mixing processes that require moisture extraction
  • Slow pasteurization processes by cyclic processes
  • Added value to seafood, field and meat products.
EQUIPMENT

Our cooking equipment, pasteurized and concentrated offered by our brand Hellios are following:

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EQUIPMENTMODELCAPACITY
Atmospheric kettlesKURN250, 500, 1000, 1500, 2000,3000, 4000 kg per batch
Pressurized and vacuum kettlesKUMX250, 500, 1000, 1500, 2000, 3000, 4000 kg per batch
Square ribbon cookersCHAAK500, 1000 kg per batch
Tub type pasteurized systemSIISKUN500, 1000 kg per batch
Continuous cooker “Jet Cooker”CHAAKX1000, 2000 kg per hour
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All these process and cooking equipment, are accompanied by peripheral equipment such as: Conveyors, Fillers, pulping, shredders, sanitary pumping equipment, food grade sanitary pipes, where our Hellios brand, can integrate all peripherals to offer you a more integrated.

Generally, the cooking processes are integrated with machinery, equipment and services, we fully develop the processes to determine in detail all the required components (Pumps, pipes, steam, water, air and electrical requirements), monitoring at all times the optimization of resources, sustainability and the applicable regulation, we also have certified welding processes to guarantee the required facilities

PROCESS CONTROL AND AUTOMATION

Hellios has developed systems for process control (Automatic and semi-automatic) using PLC Controller that could include touch screens and Lab-View programming, installation of instrumentation for monitoring and control of process variables, same that can be: Time, Pressure, Temperature, Weight, Volume, Among others.

Our engineering area works with ISO standardized parameters, guaranteeing the availability of spare parts and machining necessary for the development of maintenance programs.

We also have an after-sales service department to provide technical support at the time it is required.

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STRATEGIC ALLIANCES

Procesos de esterilización

Development and validation of thermal processes

seguridad-alimentaria-inocuidad

Food Security and Safety

integracion-busqueda-de-financiamiento

Evaluation of funding sources to land the necessary resources

entrenamiento-y-capacitacion

Personalized training, according to the production process to be carried out

autoridad-de-proceso

Process authority

agente-de-empresas

Entity training and evaluator of operating conditions prior to the FDA visit

desarrollo-sistemas-de-calidad

Development and implementation of quality systems

desarrollo-de-certificacion-inspeccion-federal

Development and management of federal inspection type certification

vinculacion-cadena-de-suministro

Integration to the value chain, linking it, according to the stage in which the process is

desarrollo-de-modelos-de-negocio

Development of business model oriented to objective markets, potentializing opportunities and mitigating risks

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